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Candy Syrup Stage Temperature Guide
Browse standard candy syrup stage temperatures (thread, soft-ball, hard-crack, and more) and what each is used for.
How to use this tool
- 1Browse the stage temperature table.
- 2Match your candy thermometer reading to the right stage.
Frequently asked questions
Why does altitude matter for candy making?+
Water boils at a lower temperature at higher elevation, which shifts every syrup stage lower too — a common rule of thumb is to subtract about 1°F per 500 feet of elevation.
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